So Yummy Cranberry Oatmeal Cookies

Preheat oven to 350F

Cookie sheets, greased

1 cup             all-purpose flour

1 cup             quick-cooking (not instant) oats

1/2 tsp           baking powder

1/2 cup          granulated sugar

1/2 cup          brown sugar

1/2 cup          margarine

1                     egg

1 tsp               vanilla

1/2 cup          dried cranberries

1. In a small bowl, combine flour and baking powder. Set aside.
2. In a medium bowl, cream together margarine, granulated sugar and brown sugar until light and fluffy. Add egg and mix well; stir in vanilla. Add flour mixture and blend thoroughly. Stir in oats and cranberries.
3. Drop heaping (5 mL) of the cookie dough onto prepared cookie sheets, about 2 inches (5 cm) apart. Bake in preheated oven for 10 to 12 minutes or until edges are lightly browned.

Substitute 1/2 cup of dried cranberries with chocolate chips or your favorite chopped nuts.

Enjoy.

Laura