Roasted Carrots and Onions with Honey Balsamic Dressing

3-4 carrots, pealed and cut

2 white onions, peeled and cut in quarters

2tbs olive oil

3 tbs balsamic vinegar

3 tbs honey

Preheat oven to 350F. In a small bowl combine olive oil, balsamic vinegar and honey. Put carrots and onions in a roasting pan and drizzle vegetables and toss to coat the other ingredients. Place in oven and bake for 30-40 minutes or until vegetable are tender and golden. Serve.

Enjoy.

Laura